FULL_TIME

BOTH

PART_TIME

London

<h1 style="padding-top: 3rem; margin-right:auto; margin-left:auto; color: #ffffff; text-align:center; font-size:40px;">EXPLORE OUR RESTAURANTS</h1>

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<h1 style="color:#ffffff; font-size:40px; text-align:center;">WHY WORK AT FALLOW RESTAURANTS?</h1>

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            <p style="color:#ffffff; text-align:center; font-size:20px;">We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg.</p>
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            <p style="color:#ffffff; text-align:center; font-size:20px;">We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.</p>
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<h1 style="padding-top: 3rem; padding-left: 2rem; color: #ffffff; text-align:center; font-size:40px;">CURRENT VACANCIES</h1>

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Fallow Careers 

Fallow

<p>Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.</p><p><br /></p><p>As a <strong>Butcher</strong> at Fallow, you will play a key role in ensuring the highest standards of meat preparation, quality, and presentation across our menus. Working closely with our Head Chef and kitchen team, you will be responsible for cutting, trimming, and preparing meats with precision and care, maintaining consistency, and upholding Fallow’s commitment to sustainability and innovation.</p><p><br /></p><p><strong>Key responsibilities:</strong></p><ul><li>Prepare, cut, trim, and portion meats to specification, ensuring quality and consistency.</li><li>Maintain excellent standards of hygiene, food safety, and storage across all meat sections.</li><li>Collaborate with chefs to ensure all cuts meet menu requirements and portion control guidelines.</li><li>Monitor and manage stock rotation, minimizing waste and ensuring optimal freshness.</li><li>Support with ordering and receiving deliveries according to purchasing and sustainability standards.</li><li>Maintain and care for all butchery equipment, ensuring safety and efficiency at all times.</li></ul><p><br /></p><p><strong>About you:</strong></p><ul><li>Proven experience working as a Butcher in a butchery shop, restaurant, or both.</li><li>Deep understanding of meat cuts, carcass breakdown, and knife handling.</li><li>Passion for quality, sustainability, and ethical sourcing.</li><li>Strong attention to detail, consistency, and presentation.</li><li>Excellent organizational and time management skills.</li><li>A collaborative and positive team player who thrives in a dynamic kitchen environment.</li></ul><p><br /></p><p><strong>The benefits:</strong></p><ul><li>Competitive salary.</li><li>Career progression.</li><li>Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.</li><li>Wellbeing initiatives.</li><li>Reward and recognition schemes.</li><li>Free welcome lunch for you and a guest.</li><li>50% restaurant discounts across the group.</li><li>25% Friends and Family discounts.</li><li>50% discount on company retail.</li><li>Supplier trips, staff parties and team socials.</li><li>Staff meal during your shift.</li><li>Increased holiday entitlement after three years employment.</li><li>Enhanced parental leave (after one year’s employment).</li><li>Sabbaticals (after three years employment).</li><li>Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.</li></ul><p><br /></p><p><em>At FALLOW, we&#39;re passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.</em></p>

EXPLORE OUR RESTAURANTS

WHY WORK AT FALLOW RESTAURANTS?

CURRENT VACANCIES

17 Vacancies

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