EXPLORE OUR RESTAURANTS
WHY WORK AT FALLOW RESTAURANTS?
We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg.
We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.
CURRENT VACANCIES
7 Vacancies
Waiter
Roe
Waiter
Fowl
Sous Chef
Fowl
Bartender
Fallow
Sommelier
Fallow
Kitchen Assistant
Fallow
Pastry Chef de Partie
Fallow
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