WHY WORK AT ROE?
Roe is our big, bold Canary Wharf opening – 350 seats, a showpiece open kitchen, and an aeroponic farm wall growing herbs right in the dining room. We’ve taken everything we learned at Fallow – innovative, sustainable, ingredient-led cooking – and scaled it up without losing our soul.
It’s high-volume, high-energy hospitality at its best, served with the same Fallow values that earned us awards, B Corp status, and Michelin recognition. If you want to be part of a fast-growing, game-changing restaurant that proves sustainability works at scale, Roe is the place to make your mark.
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