FULL_TIME

BOTH

PART_TIME

London

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            <p style="color:#ccc5b6; text-align:center; font-size:20px;">Roe is our big, bold Canary Wharf opening – 350 seats, a showpiece open kitchen, and an aeroponic farm wall growing herbs right in the dining room. We’ve taken everything we learned at Fallow – innovative, sustainable, ingredient-led cooking – and scaled it up without losing our soul.</p>
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            <p style="color:#ccc5b6; text-align:center; font-size:20px;">It’s high-volume, high-energy hospitality at its best, served with the same Fallow values that earned us awards, B Corp status, and Michelin recognition. If you want to be part of a fast-growing, game-changing restaurant that proves sustainability works at scale, Roe is the place to make your mark.
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<p>Conscious &amp; creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s.</p><p>The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce.</p><p><br></p><p>As a<strong> Chef de Partie</strong> at Roe, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.</p><p><br></p><p><strong>Key responsibilities:</strong></p><ul><li>Oversee the preparation and cooking of dishes within your designated section.</li><li>Ensure consistency and quality in every dish served.</li><li>Assist in stock rotation and ingredient ordering in line with purchasing guidelines.</li><li>Maintain a clean, organized, and efficient work environment.</li><li>Work collaboratively with the kitchen team to deliver a seamless dining experience.</li><li>Uphold food safety and hygiene standards at all times.</li></ul><p><br></p><p><strong>About you:</strong></p><ul><li>Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.</li><li>A passion for sustainability, seasonality, and innovative cooking techniques.</li><li>Strong attention to detail and a commitment to excellence.</li><li>Excellent teamwork and communication skills.</li><li>A positive, proactive attitude and a desire to learn and grow within the team.</li></ul><p><br></p><p><strong>The benefits:</strong></p><ul><li>Competitive salary.</li><li>Career progression.</li><li>Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.</li><li>Wellbeing initiatives.</li><li>Reward and recognition schemes.</li><li>Free welcome lunch for you and a guest.</li><li>50% restaurant discounts across the group.</li><li>25% Friends and Family discounts.</li><li>50% discount on company retail.</li><li>Supplier trips, staff parties and team socials.</li><li>Staff meal during your shift.</li><li>Increased holiday entitlement after three years employment.</li><li>Enhanced parental leave (after one year’s employment).</li><li>Sabbaticals (after three years employment).</li><li>Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.</li></ul><p><br></p><p><em>At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.</em></p>

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