WHY WORK AT FALLOW?
We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg.
We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.
EXPLORE OUR OTHER RESTAURANTS
10 Vacancies
RECRUITMENT OPEN DAY
Fallow
Pastry Chef de Partie
Fallow
Bartender
Fallow
Waiter
Fallow
Host Door Person
Fallow
Head Sommelier
Fallow
Sous Chef
Fallow
Assistant General Manager
Fallow
Breakfast Chef
Fallow
Sommelier
Fallow
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