Why join us?

A great pace to work comes with great benefits!

Everyday perks – 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef’s Substack.
Time to Rest & Grow – Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up.
Wellbeing – EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream.
Exclusive Discounts – Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations.

As a Senior Chef de Partie at Roe, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Key responsibilities:

Oversee the preparation and cooking of dishes within your designated section.
Ensure consistency and quality in every dish served.
Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
Maintain a clean, organized, and efficient work environment.
Work collaboratively with the kitchen team to deliver a seamless dining experience.
Uphold food safety and hygiene standards at all times.

About you:

Experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high-quality, fast-paced kitchen.
A passion for sustainability, seasonality, and innovative cooking techniques.
Strong attention to detail and a commitment to excellence.
Excellent teamwork and communication skills.
A positive, proactive attitude and a desire to learn and grow within the team.

Roe is a modern British restaurant in the heart of Canary Wharf, built around bold flavours, creative cooking and a more conscious approach to dining. Taking inspiration from the team behind Fallow, our menus celebrate quality produce through inventive dishes that bring familiar ingredients to life in unexpected ways. From generous plates designed for sharing to seasonal specials, we believe great food should be exciting, accessible and full of character. Our approach combines ambitious cooking with a commitment to using ingredients thoughtfully, making sustainability part of the experience rather than an afterthought. At Roe, we bring people together through food, creating a vibrant and welcoming space where great ingredients, fresh ideas and memorable hospitality come together.

At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.