EXPLORE OUR RESTAURANTS
WHY WORK AT FALLOW RESTAURANTS?
We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg.
We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.
CURRENT VACANCIES
24 Vacancies
Assistant Head Sommelier
Oxo
Head Sommelier
Oxo
Pastry Chef de Partie
Fallow
General Manager
Oxo
Maître d'
Oxo
Bar Manager
Oxo
Reception Manager
Oxo
Chef De Partie
Roe
Senior Chef de Partie
Fallow
Senior Sommelier
Fallow
Maintenance Assistant
Fallow
Sommelier
Roe
Head Commis Waiter
Fallow
Assistant Reception Manager
Roe
Assistant General Manager
OXO
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