EXPLORE OUR RESTAURANTS
WHY WORK AT FALLOW RESTAURANTS?
We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg.
We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.
CURRENT VACANCIES
25 Vacancies
Bartender
Fowl
Pastry Junior Sous Chef
Roe
Bar Supervisor
Fowl
General Manager
Fallow
Sommelier
Roe
Breakfast Head Chef
Fallow
Pastry Chef de Partie
Fallow
Chef De Partie
Roe
Assistant Head Sommelier
Roe
Head Sommelier
Fallow
Chef De Partie
Fowl
Sous Chef
Fallow
Waiter
Fowl
Commis Waiter
Fowl
Chef De Partie
Fallow
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